CV Lattes
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Universidade Estadual de Campinas (UNICAMP). Faculdade de Ciências Médicas (FCM) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Nutrição e Saúde from Universidade Federal de Viçosa (2006), master's at Nutrition from Universidade Federal de Viçosa (2008) and doctorate at Clinical Medicine from Universidade Estadual de Campinas (2013). He is currently full professor at Universidade Estadual de Campinas. Has experience in Nutrition, focusing on Nutritional Analysis of Population, acting on the following subjects: resistência à insulina, obesidade, estado nutricional, fodmaps and cirurgia bariátrica. (Source: Lattes Curriculum)
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Background: Obesity without metabolic alterations represents a unique model for the study of mechanisms related to increased body adiposity. Given the potential importance of the interrelationships of brown adipose tissue (BAT), its modulators and by-products with different metabolic and obesity phenotypes; combined with the scarcity of studies that compared the activity of BAT, and the p…
Obesity is a multifactorial disease that presents different phenotypes. There are metabolically healthy obese (MHO), obese metabolically obese (OMO), and lean metabolically obese (LMO). The mechanisms that explain the development and maintenance of each phenotype are not fully elucidated. Individuals with increased energy flow and metabolic flexibility appear to be protected from weight g…
Background: The major adverse consequences of obesity are associated with the development of insulin resistance (IR) and adiposopathy. The Homeostasis Model Assessment-Adiponectin (HOMA-AD) was proposed as a modified version of the HOMA1-IR, which incorporates adiponectin in the denominator of the index. Objectives: To evaluate the performance of the HOMA-AD index compared with the HOMA1-…
Introduction: The culinary transition is characterized by a reduction in the transmission of cooking skills across generations and is associated with a lower frequency of homemade food preparation, increased consumption of ultra-processed foods, and higher prevalence of obesity. Food and Nutrition Education strategies that encourage the habit of cooking and the adoption of a healthy diet …
Obesity without metabolic alterations represents a unique model for studying the mechanisms related to increased body adiposity. Given the potential importance of the interrelationships of Brown Adipose Tissue (BAT), its modulators and by-products with the different metabolic phenotypes of Obesity coupled with the scarcity of scientific studies comparing BAT activity, and the profile of b…
The circadian cycle has an important role at the energetic homeostasis regulation and one of its main forms of manifestation is through chronotype which reveals the moment of the day when the person prefers realising daily activities such as sleeping, waking up and eating. If the natural biological clocks are broken, the whole body may develop chronodisruption, a condition that negatively…
INTRODUCTION: Several studies show the association between adequate initial formation of the intestinal microbiota and health in adult life. In parallel, recent studies point to short-chain fatty acids as modulators of energetic, lipidic and glycemic homeostasis in peripheral organs. Considering the current obesity epidemic, it is important to understand the factors that formed the intest…
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Background: Individuals with obesity show metabolic inflexibility, with a decrease in fasting fat oxidation and an attenuated increase in the RER in insulin-stimulated states. However, it is still unclear, whether metabolic inflexibility is a feature of obesity or whether it is unique to metabolically unhealthy obesity (MUO) compared with metabolically healthy obesity (MHO) phenotype, whi…
| 1 / 1 | Ongoing grants |
| 3 / 2 | Completed research grants |
| 2 / 2 | Ongoing scholarships in Brazil |
| 10 / 10 | Completed scholarships in Brazil |
| 1 / 1 | Completed scholarships abroad |
| 17 / 16 | All research grants and scholarships |
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