CV Lattes
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Universidade Federal de São Paulo (UNIFESP). Campus Diadema. Instituto de Ciências Ambientais, Químicas e Farmacêuticas (ICAQF) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Engenharia de Alimentos from Universidade Federal Rural do Rio de Janeiro (2006), master's at Science and Technology of the Food from Universidade Estadual de Campinas (2009) and doctorate at Science and Technology of the Food from Universidade Estadual de Campinas (2013). He is currently full professor at Universidade Federal de São Paulo. Has experience in Chemical Engineering, focusing on Chemical Engineering, acting on the following subjects: alimentos. (Source: Lattes Curriculum)
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This project aims to develop a multi-purpose equipment to operate at high pressure in order to obtain products applicable to the pharmaceutical, cosmetic, and food industries. High pressure technology is emerging and widely used to obtain high-value products from natural sources. During the last decades, numerous researches have been carried out worldwide applying high-pressure technologi…
There is a growing social concern for issues related to sustainability, and in this way, the search for renewable and sustainable raw materials and processes has become the focus of numerous research. Brazil is among the largest food producers in the world, which naturally leads to the generation of large amounts of waste from cultivation and processing in the food industry. The country p…
The interest in obtaining and using bioactive compounds from plant matrices is growing for several applications in the pharmaceutical, food, and cosmetic industries. Furthermore, it is unquestionable that biodiversity and traditional knowledge on plant are important sources for the development of therapeutic products. The barbatimão (Stryphnodendron adstringens) is a tree of the Fabaceae …
The Food Research Center (FoRC) is a Research, Innovation and Dissemination Center (RIDC) created in July 2013 with support from The Sao Paulo Research Foundation (FAPESP) for multidisciplinary research in Food and Nutrition. The goal of the FoRC is to address key global challenges and develop internationally-ranked fundamental, strategic and applied research, benefiting Brazilian agribus…
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Due to environmental concerns, alternative and renewable feedstocks from biomass have received significant attention as sustainable sources of functionalized and polymerizable monomers. Their applications range from biomedical and tissue engineering to food packaging, coatings, cosmetics, surfactants, and more. Many studies have explored the longevity and self-transformation qualities of …
| 1 / 1 | Ongoing grants |
| 2 / 2 | Completed research grants |
| 4 / 4 | Completed scholarships in Brazil |
| 1 / 1 | Ongoing scholarships abroad |
| 8 / 8 | All research grants and scholarships |
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