CV Lattes
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Universidade Estadual Paulista (UNESP). Campus de São José do Rio Preto. Instituto de Biociências, Letras e Ciências Exatas (IBILCE) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Graduação em Ciências Biológicas Bacharelado from Universidade Federal de Uberlândia (2007), graduation at Nutrição from União das Faculdades dos Grandes Lagos (2014), graduation at Graduação em Ciências Biológicas Licenciatura Plena from Universidade Federal de Uberlândia (2006), master's at Microbiology from Universidade Estadual Paulista Júlio de Mesquita Filho (2009) and doctorate at Science and Technology of the Food from Universidade Estadual Paulista Júlio de Mesquita Filho (2013). Has experience in Science and Technology of the Food, focusing on Science and Technology of the Food, acting on the following subjects: jogos didátcos. (Source: Lattes Curriculum)
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The growing demand for functional food justify the importance of searching for new probiotic strains and for appropriate food matrices for maintaining probiotic viability. In addition, it is necessary to determine the effects of functional foods over microbiota and gut health. The aims of this study are to evaluate the probiotic potential of Lactobacillus spp. strains isolated from sample…
| 2 / 2 | Completed scholarships in Brazil |
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