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Rosemary Aparecida de Carvalho

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Universidade de São Paulo (USP). Faculdade de Zootecnia e Engenharia de Alimentos (FZEA)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

graduation at Engenharia Química from Universidade Federal de Uberlândia (1994), master's at Science and Technology of the Food from Universidade Estadual de Campinas (1997) and doctorate at Science and Technology of the Food from Universidade Estadual de Campinas (2002). Has experience in Science and Technology of the Food, focusing on Food Engineering, acting on the following subjects: bifilmes gelatina secagem, biodegradáveis, comestíveis, filmes and alimentos desafios tendências. (Source: Lattes Curriculum)

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