CV Lattes
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Universidade de São Paulo (USP). Faculdade de Saúde Pública (FSP) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Bachelor's degree in Nutrition from the School of Public Health at the University of São Paulo (FSP-USP, 20082012), followed by a Masters and Ph.D. in Public Health Nutrition (20132020) from the same institution, including a doctoral exchange period at the Harvard T.H. Chan School of Public Health (20172018). Postdoctoral research focused on validating healthy diet indicators for Sustainable Development Goal 2 (SDG 2) in the Brazilian population, in collaboration with researchers from USP, UNICAMP, Harvard University, and the Intake Institute. Currently a researcher at the Sustentarea-USP extension project, working on food system sustainability indicators and complex systems modeling to assess the relationship between Brazilian food systems and the global syndemic of obesity, undernutrition, and climate change. Experience as a consultant and researcher for the Initiative on Climate Action and Nutrition (I-CAN), affiliated with the Global Alliance for Improved Nutrition (GAIN), and for the World Wide Fund for Nature Brazil (WWF-Brazil). Recipient of the Academic Professional Excellence Award from Laureate Universities in 2021. Areas of expertise: Nutritional Epidemiology, Sustainable Food Systems, Healthy Diet Metrics, Systematic Reviews and Meta-analysis, Dietary Assessment, Biostatistics. (Source: Lattes Curriculum)
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The Global Diet Quality Score (GDQS), is an easy and low-cost tool to surveillance, simultaneously, nutritional deficiency and non-communicable disease risk of the diet, aiming to be validated and applied to a diverse set of food cultures, independently of food composition tables, allowing comparison of diet quality worldwide, what makes it an interesting surveillance indicator for the Un…
Introduction: Experimental, epidemiological and clinical evidences point to a pathogenic role of inflammation on metabolic disorders development, being the dietary pattern an important risk factor for systemic low-grade inflammation. Single Nucleotide Polymorphisms (SNP) can modulate the relationship between diet and plasma inflammatory biomarkers levels. Objective: To verify the associat…
Since the late 1990s, an increase in sedentary behavior, in consumption of food rich in saturated, trans and omega-6 fatty acids, sugar and low in fiber have been found, as well as a decreased intake of fruits and vegetables, changes in feeding behavior and, as a consequence, increased prevalence of obesity in the population worldwide. Besides obesity, the quantity and quality of dietary …
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Experimental, epidemiological and clinical evidences point to a pathogenic role of inflammation on metabolic disorders development, being the dietary pattern an important risk factor for systemic low-grade inflammation. The empirical dietary inflammatory index (EDII) is a hypothesis-driven dietary pattern that can be applied in a standardized manner across different populations and has be…
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