Advanced search
Start date
Betweenand
Related content
(Reference retrieved automatically from Web of Science through information on FAPESP grant and its corresponding number as mentioned in the publication by the authors.)

Use of multivariate statistical techniques to optimize the separation of 17 capsinoids by ultra performance liquid chromatography using different columns

Full text
Author(s):
Coutinho, Janclei P. [1] ; Barbero, Gerardo F. [2] ; Avellan, Oreto F. [3] ; Garces-Claver, A. [3] ; Godoy, Helena T. [1] ; Palma, Miguel [2] ; Barroso, Carmelo G. [2]
Total Authors: 7
Affiliation:
[1] Univ Estadual Campinas, Fac Food Engn, BR-13083862 Campina, SP - Brazil
[2] Univ Cadiz, Fac Sci, Dept Analyt Chem, Puerto Real 11510, Cadiz - Spain
[3] Agrifood & Technol Ctr Aragon CITA, Zaragoza 50059 - Spain
Total Affiliations: 3
Document type: Journal article
Source: Talanta; v. 134, p. 256-263, MAR 1 2015.
Web of Science Citations: 8
Abstract

In this work a multivariate statistical tool (Derringer and Suich optimization) was proposed for the separation of seventeen capsinoids (natural and synthetic) using the UHPLC-DAD chromatography. Capsinoids were analyzed at 280 nm. The variables optimized were the mobile phase (water (0.1% acetic acid as solvent A) and acetonitrile (0.1% as solvent B)), gradient time and flow rate. Two columns with different length (50 and 100 mm) were used for the chromatographic separation. The two columns used properly separated the seventeen capsinoids, however the 100 mm column length showed a better chromatographic separation with a shorter run time and smaller peak widths. These results provided better values of limit of detection and quantification for the 100 mm column length. The better conditions of separation with the 100 mm column length were established with: initial mobile phase with 41.8% of solvent B; 3.96 min of linear gradient time to reach 100% of solvent B; flow rate of 0.679 mL min(-1). A validation of the method has been done with excellent values of repeatability (RSD <1.92) and intermediate precision (RSD <3.92). The developed method has been applied to real samples. Capsiate has been identified and quantified in some varieties of peppers. (C) 2014 Elsevier B.V. All rights reserved. (AU)

FAPESP's process: 12/22053-6 - Optimization of extraction and analysis of no pungent analogs of capsaicinoids (Capsinoids)
Grantee:Janclei Pereira Coutinho
Support Opportunities: Scholarships abroad - Research Internship - Doctorate (Direct)
FAPESP's process: 11/15431-1 - Study of variation on levels of capsaicinoids, capsinoids, carotenoids total phenolic and antioxidant capacity of Capsicum chinense pepper in differents maturity stages and harvest season
Grantee:Janclei Pereira Coutinho
Support Opportunities: Scholarships in Brazil - Doctorate (Direct)
FAPESP's process: 10/19863-0 - Carotenoids, capsaicinoids and evaluation of biological activity (in vivo and in vitro) of species of Capsicum chinense
Grantee:Helena Teixeira Godoy
Support Opportunities: Regular Research Grants