Experimental determination of the dielectric properties of liquid and pasty foods ...
Development of a semi-industrial-scale microwave multimode cavity-based pasteuriza...
Study and modelling of enzyme inactivation in the processing of green coconut wate...
Study of thermal and flow properties of liquid foods that are relevant for continu...
Evaluation of the effects of focused microwave processing on liquid foods
Study of enzyme inactivation in the processing of green coconut water by focused m...
Thermal processing of tomato juice and pulp by microwave technology: determination...