Structural and pharmacological characterization of toxins isolated from Bothrops b...
Evaluation of the cardiovascular effect of 6-nitrodopamine in isolated atrium and ...
In vitro studies of bioaccessibility, intestinal transportation and phases I, II a...
Chemical characterization of the extra-virgin olive oil produced in Brazil
EFFECT OF THE RIPENING PROCESS ON THE PHENOLIC COMPOUNDS CONTENT OF EXTRA-VIRGIN O...
Discovery of inhibitors from Brazilian Savana plants as lead compound candidates f...
Discovery of Plasmodium falciparum inhibitors from Cerrado plants as lead compound...