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(Reference retrieved automatically from SciELO through information on FAPESP grant and its corresponding number as mentioned in the publication by the authors.)

Effect of phosphorus nutrition on quality of fresh tuber of potato cultivars

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Author(s):
Adalton Mazetti Fernandes [1] ; Rogério Peres Soratto [2] ; Letícia de Aguila Moreno [3] ; Regina Marta Evangelista [4]
Total Authors: 4
Affiliation:
[1] Universidade Estadual Paulista. Faculdade de Ciências Agronômicas. Centro de Raízes e Amidos Tropicais - Brasil
[2] UNESP. FCA. Departamento de Produção e Melhoramento Vegetal - Brasil
[3] UNESP. FCA. Departamento de Produção e Melhoramento Vegetal - Brasil
[4] UNESP/. FCA. Departamento de Horticultura - Brasil
Total Affiliations: 4
Document type: Journal article
Source: Bragantia; v. 74, n. 1, p. 102-109, 2015-03-00.
Abstract

Phosphorus (P) is essential to increase tuber yield and nutritional quality of potato tubers. However, it is unclear whether the influence of P fertilization on quality of tubers produced can vary depending on the cultivar and P availability in soil. This study evaluated the effect of P fertilization on the quality and nutritional composition of marketable tubers of potato cultivars. Experiments in soils with low, medium and high P availability were conducted in a randomized block design, with four replications. Treatments consisted of a 2×5 factorial arrangement of two potato cultivars (Agata and Mondial) and five P2O5 rates (0, 125, 250, 500, and 1,000 kg ha–1). Phosphorus fertilization increased the contents of P and starch, the size and yield of marketable tubers, with more expressive response to higher P rates in the soils with low and medium P availability. The Mondial cultivar had the highest yield, due to a greater tuber weight and greater increases in this characteristic in response to P fertilization. The Mondial cultivar produced tubers with firmer pulp, with higher dry matter percentage and higher contents of Ca, Cu, and Zn than Agata. In the soil with low P availability, P fertilization reduced Zn content, but, in general, had little influence on the nutritional composition of potato tubers. (AU)

FAPESP's process: 12/12128-9 - Response of potato cultivars Agata and Mondial to phophorus fertilization
Grantee:Leticia de Aguila Moreno
Support Opportunities: Scholarships in Brazil - Scientific Initiation
FAPESP's process: 10/04987-6 - Phosphorus fertilization in potato cultivars (Solanum tuberosum L.)
Grantee:Adalton Mazetti Fernandes
Support Opportunities: Scholarships in Brazil - Doctorate