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(Reference retrieved automatically from Web of Science through information on FAPESP grant and its corresponding number as mentioned in the publication by the authors.)

Professional training in the context of food and nutrition security

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Author(s):
Vieira, Viviane L. [1] ; Cervato-Mancuso, Ana M. [1, 2]
Total Authors: 2
Affiliation:
[1] Univ Sao Paulo, Sch Publ Hlth, Sao Paulo - Brazil
[2] Univ Sao Paulo, Sch Publ Hlth, Dept Nutr, Ave Dr Arnaldo, 715 Cerqueira Cesar, BR-01246904 Sao Paulo, SP - Brazil
Total Affiliations: 2
Document type: Journal article
Source: PRIMARY HEALTH CARE RESEARCH AND DEVELOPMENT; v. 16, n. 5, p. 540-544, SEP 2015.
Web of Science Citations: 2
Abstract

Background: Primary care is an important area in which to confront situations of food and nutrition insecurity. To undertake action in this area, well-prepared professionals are necessary. Courses of health training are not yet, however, equipped to offer the necessary preparation. Aim: To analyse the topics taught in nutrition graduation courses related to the abilities and competencies demanded by professional work in this area. Methods: The curricula of the nutrition courses offered in the municipality of Sao Paulo, Brazil were analysed. Nutritionists and teachers were interviewed. The triangulation of the data obtained was undertaken by means of a qualitative approach taking the theory of social representations as the frame of reference. Results: The concepts necessary to act within the context of food and nutrition security are related to a humanistic approach, the unity of theory and practice, the nutritionist's role as educator, teamwork and reflection on public health. (AU)

FAPESP's process: 09/01510-7 - Food security in São Paulo city: challenges in the formation and the professional practice of nutritionists role
Grantee:Ana Maria Cervato-Mancuso
Support Opportunities: Regular Research Grants