| Full text | |
| Author(s): |
Marlon Jocimar Rodrigues da Silva
[1]
;
Marco Antonio Tecchio
[2]
;
Mara Fernandes Moura
[3]
;
Luciana Trevisan Brunelli
[4]
;
Vitor Massami Imaizumi
[5]
;
Waldemar Gastoni Venturini Filho
[6]
Total Authors: 6
|
| Affiliation: | [1] Universidade Estadual Paulista Júlio de Mesquita Filho. Faculdade de Ciências Agronômicas - Brasil
[2] Universidade Estadual Paulista Júlio de Mesquita Filho. Faculdade de Ciências Agronômicas - Brasil
[3] Instituto Agronômico de Campinas. Centro APTA de Frutas - Brasil
[4] Universidade Estadual Paulista Júlio de Mesquita Filho. Faculdade de Ciências Agronômicas - Brasil
[5] Universidade Estadual Paulista Júlio de Mesquita Filho. Faculdade de Ciências Agronômicas - Brasil
[6] Universidade Estadual Paulista Júlio de Mesquita Filho. Faculdade de Ciências Agronômicas - Brasil
Total Affiliations: 6
|
| Document type: | Journal article |
| Source: | Pesquisa Agropecuária Brasileira; v. 50, n. 11, p. 1105-1113, 2015-11-00. |
| Abstract | |
Abstract: The objective of this work was to evaluate the influence of the rootstocks 'IAC 766 Campinas' and '106-8 Mgt Ripária do Traviú' on the physicochemical characteristics of must and wine of the 'IAC 116-31 Rainha', 'IAC 21-14 Madalena', and 'BRS Lorena' grapevines. Grape must was evaluated for pH, soluble solids (SS), total acidity (TA), and SS/TA ratio. In wine, the following physicochemical analyses were performed: density, alcohol content; total, volatile, and fixed acidity; pH; dry extract; reducing sugars; reduced dry extract; alcohol in weight/reduced dry extract; free and total sulfur dioxide; total polyphenol index (I 280); total polyphenols; flavonoids; and antioxidant activity. Must characteristics of 'IAC 21-14 Madalena' were not affected by rootstocks; however, the 'IAC 766 Campinas' rootstock promoted higher SS/TA in 'IAC 116-31 Rainha' must and lower SS/TA in 'BRS Lorena' must. The 'IAC 766 Campinas' and '106-8 Mgt Ripária do Traviú' rootstocks influenced pH and alcohol content of 'IAC 116-31 Rainha' wine, the dry extract of 'IAC 21-14 Madalena' wine, and the fixed acidity of 'BRS Lorena' wine. There was no influence of the rootstocks on the phenolic compounds and antioxidant activity of wines. (AU) | |
| FAPESP's process: | 13/25345-0 - Rootstocks in production and the physical and chemical characteristics of grape and wine of different cultivars in Jundiaí-SP |
| Grantee: | Marlon Jocimar Rodrigues da Silva |
| Support Opportunities: | Scholarships in Brazil - Master |
| FAPESP's process: | 13/08913-5 - Production and quality of table and wine's cultivars in Jundiaí, Votuporanga and São Manuel, SP |
| Grantee: | Marco Antonio Tecchio |
| Support Opportunities: | Regular Research Grants |