In vitro bioaccessibility of carotenoids and phenolic compounds in emulsions: comp...
Bioacessibility of beta-cryptoxanthin vs beta-carotene from major food contributor...
In vitro bioaccessibility of carotenoids and phenolic compounds from Byrsonima cra...
Ionic Liquids As Green Extractors for Achievement of Carotenoids from Orange Peel
Study of carotenoid bioacessibility by in vitro dinamic simulation of gastrointest...
In vitro bioaccessibility of murici carotenoids and their esters and influence of ...
Influence of phenolic compounds on in vitro bioaccessibility, uptake and transport...