Fruits and vegetables dehydrated and minimally processed: use of multianalytical t...
Minimal processes applied to fruits and vegetables: quality enhancement and energy...
Dehydration of mango foam mat with and without intermittent drying
Development of productive process of mango powder by drum drying: process conditio...
Evaluation of combined methods to obtain dehydrated papaya and pumpkin
Structuring of plant-based food materials in the form of emulsions, biofilms, foam...