Microencapsulation and agglomeration of mussel meat protein hydrolysate for use as...
Assessment of physiological effects of innovative antifouling nanomateriais in the...
Development of texturized soy protein with aroma and flavor of meat by pre-extrusi...
EVALUATION OF THE PROTEOMIC PROFILE OF PATIENTS WITH ADULT AND JUVENILE LUPUS NEPH...
Growth of mussels Perna perna (Linnaeus, 1758) cultured in rope system at differen...
Adding pre-extrusion flavor precursors for obtaining snacks corn grits with reduce...