Stability of oil in water emulsions by cellulose nanocrystals, polycations and ult...
Development of emulsions using microgels of soy protein isolate and microcrystalli...
Development and characterization of Liquid Crystal Emulsions and Pickering emulsio...
Thermomechanical Treatments for Modifying the As Cast Microstructure of High Entro...
Effect of high pressure homogenization (HPH) on emulsifying and encapsulant capaci...
Pectin-stabilized and high-energy processed colloidal systems to enhance pomegrana...
Tuning Rheology of Gelled Emulsions by Incorporation of Betalain and ¿-Carotene: I...