Protector effect of natural antioxidant in lipid oxidation in chicken meat
Evaluation of D-limonene effects on intermediate metabolism of mice: relationship ...
Echium oil as a sustainable alternative to fish oil: from seeds to the physiologic...
Association between biochemical parameters of the blood serum of pigs fed with dif...
Involvement of cholesterol synthesis in the progression of Non-Alcoholic Liver Dis...
Interaction of fatty acids, prooxidants, antioxidants in the oxidation of choleste...
Anacardic acid's antioxidant effects on the frog palate mucociliary epithelium.