Sources of polyunsaturated fatty acids on performance and immunological responses ...
| Full text | |
| Author(s): |
Fiorentini, G.
[1]
;
Santana, M. O.
[1]
;
Messana, J. D.
[1]
;
Valente, A. L. S.
[1]
;
Harter, C. J.
[1]
;
Rabelo, C. H. S.
[1]
;
Barbero, R. P.
[1]
;
Lanna, D. P. D.
[2]
;
Reis, R. A.
[1, 3]
;
Berchielli, T. T.
[1, 3]
Total Authors: 10
|
| Affiliation: | [1] Univ Estadual Paulista, UNESP, Dept Anim Sci, Campus Jaboticabal, BR-14884900 Jaboticabal, SP - Brazil
[2] Univ Sao Paulo, ESALQ, Anim Sci Dept, BR-13418900 Piracicaba - Brazil
[3] Univ Fed Vicosa, INCT CA, Dept Anim Sci, S-N Campus Univ, Av Peter Henry Rolfs, BR-36570000 Vicosa, MG - Brazil
Total Affiliations: 3
|
| Document type: | Journal article |
| Source: | LIVESTOCK SCIENCE; v. 211, p. 52-60, MAY 2018. |
| Web of Science Citations: | 0 |
| Abstract | |
We aimed to compare the influence of two lipid sources (soybean grain {[}SG], and protected fat {[}PF, Lactoplus], based on soybean oil) with a control diet (no lipid supplementation) on the fatty acid (FA) profile (longissimus muscle and subcutaneous fat) of beef cattle finished on grazing pasture or at a feedlot, The study was arranged in a complete randomized design, using 2 x 3 factorial scheme that combined 2 finishing systems and 3 diets. Seventy-eight young Nellore bulls (323.8 +/- 25.4 kg body weight {[}BW] and 21 +/- 3 months of age) were divided at random into two finishing systems: 1) pasture-finishing and 2) feedlot-finishing. The diet containing PF increased CLA in the muscle (P = 0.0002). Pasture-finished bulls fed lipid-supplemented diets had significantly more (P = < 0.0001) subcutaneous saturated fatty acids and polyunsaturated fatty acids (PUFA) in muscle, whereas the PUFA concentration of PF-fed bulls was highest (P = < 0.0001) in subcutaneous fat. The highest (P = 0.0090) concentration of Omega-6 (n6) was observed in the muscle tissue of pasture-finished animals supplemented with SG. However, the lowest concentration (P = 0.0010) of n6 FAs in subcutaneous fat was more evident in pasture-finished animals receiving the control diet. The concentration of C20:5 n3 (EPA) was significantly higher (P = 0.040) in the muscle tissue of animals receiving the control diet in pasture and deposition of EPA was greater (P = 0.0020) in the subcutaneous fat of pasture-finished animals. The highest concentrations (P = < 0.0001) of n3 were observed in the muscle tissue of pasture-finished animals, Animals receiving the control diet in both finishing systems had a lower (P = 0.0051) n6:n3 ratio in muscle tissue. By comparison, feedlot-finished animals showed a higher (P < 0.01) n6:n3 ratio in muscle tissue, and the highest (P = 0.0190) n6:n3 ratio in subcutaneous fat was observed in pasture- and feedlot-finished animals supplemented with PF compared to the control diet. The muscle and subcutaneous fat tissues of feedlot-finished bulls fed the control and SG diets had a significantly higher (P < 0.05) Delta(9)-desaturase C16 index. The lowest (P = 0.0010) elongase concentrations were observed in the muscle tissue of PF-fed bulls, regardless of finishing system. Overall, bulls finished on grazing pasture had a more desirable FA composition. (AU) | |
| FAPESP's process: | 16/08585-6 - Meat quality of Bos indicus cattle fed with different lipids from pasture- or feedlot-finished |
| Grantee: | Giovani Fiorentini |
| Support type: | Scholarships abroad - Research Internship - Post-doctor |
| FAPESP's process: | 14/09814-3 - Meta-analytical study of responses from addition of lipidic sources in meat quality of beef cattle finished on pasture or feedlot |
| Grantee: | Giovani Fiorentini |
| Support type: | Scholarships abroad - Research Internship - Post-doctor |
| FAPESP's process: | 13/04758-5 - Development of models for predicting The nutritional requirements of pregnant goats |
| Grantee: | Carla Joice Härter |
| Support type: | Scholarships in Brazil - Post-Doctorate |
| FAPESP's process: | 11/00060-8 - GHG full account and mitigation strategies in Brachiaria pastures submitted to different management |
| Grantee: | Telma Teresinha Berchielli |
| Support type: | Research Projects - Thematic Grants |
| FAPESP's process: | 14/09033-1 - Meta-analysis of the effects of diets with lipid, glycerin and association of both in on rumen fermentation and feed efficiency in beef cattle on pasture or feedlot |
| Grantee: | Juliana Duarte Messana |
| Support type: | Scholarships in Brazil - Post-Doctorate |
| FAPESP's process: | 13/02418-2 - Meta-analytical study of responses from addition of lipidic sources in meat quality of beef cattle finished on pasture or feedlot |
| Grantee: | Giovani Fiorentini |
| Support type: | Scholarships in Brazil - Post-Doctorate |