Study of carotenoid bioacessibility by in vitro dinamic simulation of gastrointest...
In vitro bioaccessibility of carotenoids and phenolic compounds from Byrsonima cra...
Influence of phenolic compounds on in vitro bioaccessibility, uptake and transport...
In vitro bioaccessibility of carotenoids and phenolic compounds in emulsions: comp...
Use of Dunaliella salina for carotenoids incorporation in foods
Plant-based chocolates: physicochemical and sensorial characterization and evaluat...
Ionic Liquids As Green Extractors for Achievement of Carotenoids from Orange Peel