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(Reference retrieved automatically from Web of Science through information on FAPESP grant and its corresponding number as mentioned in the publication by the authors.)

Comparison of Two Static in Vitro Digestion Methods for Screening the Bioaccessibility of Carotenoids in Fruits, Vegetables, and Animal Products

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Author(s):
Rodrigues, Daniele B. [1] ; Chitchumroonchokchai, Chureeporn [2] ; Mariutti, Lilian R. B. [3] ; Mercadante, Adriana Z. [1] ; Failla, Mark L. [2]
Total Authors: 5
Affiliation:
[1] Univ Estadual Campinas, Fac Food Engn, Dept Food Sci, BR-13083862 Campinas, SP - Brazil
[2] Ohio State Univ, Dept Human Sci, Human Nutr Program, Columbus, OH 43210 - USA
[3] Univ Estadual Campinas, Fac Food Engn, Dept Food & Nutr, BR-13083862 Campinas, SP - Brazil
Total Affiliations: 3
Document type: Journal article
Source: Journal of Agricultural and Food Chemistry; v. 65, n. 51, p. 11220-11228, DEC 27 2017.
Web of Science Citations: 10
Abstract

In vitro digestion methods are routinely used to assess the bioaccessibility of carotenoids and other dietary lipophilic compounds. Here, we compared the recovery of carotenoids and their efficiency of micellarization in digested fruits, vegetables, egg yolk, and salmon and also in mixed-vegetable salads with and without either egg yolk or salmon using the static INFOGEST method(22) and the procedure of Failla et al.(16) Carotenoid stability during the simulated digestion was >= 70%. The efficiencies of the partitioning of carotenoids into mixed micelles were similar when individual plant foods and salad meals were digested using the two static methods. Furthermore, the addition of cooked egg or salmon to vegetable salads increased the bioaccessibility of some carotenoids. Our findings showed that the two methods of in vitro digestion generated similar estimates of carotenoid retention and bioaccessibility for diverse foods. (AU)

FAPESP's process: 13/23218-1 - In vitro bioaccessibility of murici carotenoids and their esters and influence of phenolic compounds on carotenoid bioaccessibility in mimic food system
Grantee:Daniele Bobrowski Rodrigues
Support Opportunities: Scholarships in Brazil - Doctorate
FAPESP's process: 15/15238-8 - Influence of phenolic compounds on in vitro bioaccessibility, uptake and transport of carotenoids by Caco-2 cells
Grantee:Daniele Bobrowski Rodrigues
Support Opportunities: Scholarships abroad - Research Internship - Doctorate