Evaluation of the double contamination of Dekkera bruxellensis and Lactobacillus f...
Utilization of antimicrobial agents to control the contamination by Dekkera bruxel...
Multi-omics analyzes of bacterial contaminations in first-generation ethanolic fer...
Evaluation of the antibacterial potential of plant extracts for control of contami...
Microbial ecology applied to fuel ethanol production from sugarcane
Development of probiotic mead from the co-fermentation of Lactobacillus casei and ...