Applicability of the dye composed of anthocyanins and proanthocyanidins of the aça...
Chemical constituents determination of açaí fruits (Euterpe oleracea Mart.)using h...
Total anthocyanin content in intact açaí (Euterpe oleracea Mart.) and juçara (Eute...
Açaí pulp (Euterpe oleracea Martius) processing by high isostatic pressure
Determination of a green synthesis method to obtain silver nanoparticles containin...
Effect of açaí in auditory evoked response in cardiac frequency variabiality