Evaluation the role of nitric oxide, essential oils and sanitizers in the dispersi...
Antibiofilm and antimicrobial activity of rhamnolipids against food pathogenic bac...
Study of formation and dispersal of Listeria monocytogenes biofilms on abiotic sur...
MOLECULAR CHARACTERIZATION OF LISTERIA SPP. STRAINS ISOLATED IN A BUTCHER'S SHOP E...
New strategies for food biopreservation: the potential use of plant extracts from ...
Reactive species derived from oxygen, nitrogen and carbon. Interactions and pathop...
Improving food safety by eliminating pathogens in mixed biofilms