Extraction of Bactris gasipaes carotenoids using aqueous solutions of tensoactive ...
Carotenoids extraction from Bactris gasipaes with ionic liquids and its applicatio...
Peel of Amazonian fruits (Tucumã and Peach Palm) as functional ingredients of low ...
Byproducts recovery from food processing: extraction of phytochemical compounds, e...
Substitution of artificial colors by carotenoids from Brazilian fruits: innovative...
Optimization of carotenoid extraction from yeast Rhodotorula glutinis CCT-2186 usi...
Development of innovative strategies for the application of microalgae carotenoids...