Fingerprint of secondary metabolites in plant extracts of ethnobotanic interest: t...
Study of extraction of mesocarp and almonds from babaçu, from Brazil nuts, Pequi a...
PHENOLIC COMPOSITION, PECTIC FRACTION AND ANTIOXIDANT ACTIVITY OF THE A NEW GROWIN...
Chemical characterization and antioxidant activity of nibs from wild cacao in the ...
DEVELOPMENT OF BIOACTIVE MATERIAL FROM THE FULL USE OF AMAZONIAN FRUIT UMARI (Pora...
Phenolic composition and biological potential, in vitro and in vivo, from native f...
Production of Dunaniella sp. rich in bioproducts from waste and effluent from supe...