Fingerprint of secondary metabolites in plant extracts of ethnobotanic interest: t...
Study of extraction of mesocarp and almonds from babaçu, from Brazil nuts, Pequi a...
Chemical characterization and antioxidant activity of nibs from wild cacao in the ...
PHENOLIC COMPOSITION, PECTIC FRACTION AND ANTIOXIDANT ACTIVITY OF THE A NEW GROWIN...
Production of Dunaniella sp. rich in bioproducts from waste and effluent from supe...
DEVELOPMENT OF BIOACTIVE MATERIAL FROM THE FULL USE OF AMAZONIAN FRUIT UMARI (Pora...
Application of phenolipids to increase oxidative stability of n3 polyunsaturated f...