EMU awarded in FAPESP process 2022/03055-0: Zetasizer Advance Lab (blue label)
Sustainable use of phytochemicals extracted from agro-industrial by-products: enca...
Agro-industrial by-products: extraction of phytochemicals, encapsulation in chitos...
Proliposomes of Eugenia pyriformis Cambess: Physicochemical Characterization, Stab...
Microencapsulation of linseed oil in multilayer emulsions stabilized by carob prot...
Impact of the use of natural flavor enhancer obtained from mushroom byproduct on t...