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(Reference retrieved automatically from Web of Science through information on FAPESP grant and its corresponding number as mentioned in the publication by the authors.)

Characterization of the lipid profile from coconut (Cocos nucifera L.) oil of different varieties by electrospray ionization mass spectrometry associated with principal component analysis and independent component analysis

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Author(s):
Ferreira, Jordana Alves [1] ; Santos, Jandyson Machado [1, 2] ; Breitkreitz, Marcia Cristina [1] ; Santos Ferreira, Joana Maria [3] ; Pontes Lins, Paulo Manoel [4] ; Farias, Samuel Cohen [4] ; de Morais, Damila Rodrigues [1] ; Eberlin, Marcos Nogueira [1] ; Grespan Bottoli, Carla Beatriz [1]
Total Authors: 9
Affiliation:
[1] Univ Estadual Campinas, Inst Chem, POB 6154, BR-13083970 Campinas, SP - Brazil
[2] Univ Fed Pernambuco, Dept Chem, BR-52171900 Recife, PE - Brazil
[3] Embrapa Tabuleiros Costeiros, Dept Agr Engn, Ave Beira Mar 3250, BR-49025040 Aracaju, SE - Brazil
[4] Sococo Agroind Amazonia, POB 015, BR-68450000 Moju, PA - Brazil
Total Affiliations: 4
Document type: Journal article
Source: Food Research International; v. 123, p. 189-197, SEP 2019.
Web of Science Citations: 0
Abstract

Coconut oil (CO) from fifteen different varieties of coconuts (Cocos nucifera L.) and one CO processed on an industrial scale were analyzed by electrospray ionization mass spectrometry (ESI-MS) and the data processed using the chemometric tools principal component analysis and independent component analysis. ESI-MS fingerprinting of lipid compounds showed predominance of diacylglycerols and triacylglycerols, as confirmed by high-resolution MS measurements. Chemometric processing of the ESI-MS data differentiated the coconut oil samples, showing that different coconut varieties/cultivars produce oils with distinguishable abundances of lipidic compounds. Thus ESI-MS analysis followed by data treatment using chemometric tools offers a tool able to classify the industrial coconut oils in a fast, simple and effective way, as well as serving as a potential method to identify the coconut varieties by the CO origin, and the occurrence of any adulteration. The procedure may also be applied for quality control of the industrial processes. (AU)

FAPESP's process: 13/19161-4 - Petroleomics by FT-MS: New Strategies for Characterization by Pre-fractionation of contaminated and emulsified oils
Grantee:Jandyson Machado Santos
Support Opportunities: Scholarships in Brazil - Doctorate
FAPESP's process: 16/23157-0 - Development of a protocol for new synthetic cannabinoids and NBOMe (2-(2,5-dimethoxy)-N-(2-methoxybenzyl)ethan-1-amine) derivatives) analysis in scan mode precursor ion and neutral loss by GC-MS / MS and LC-MS / MS
Grantee:Damila Rodrigues de Morais
Support Opportunities: Scholarships in Brazil - Post-Doctoral
FAPESP's process: 12/18318-4 - Assessment of coconut (Cocos nucifera L.) contamination due to acropetal translocation of pesticides by high performance liquid chromatography
Grantee:Jordana Alves Ferreira
Support Opportunities: Scholarships in Brazil - Doctorate