Impact of the incorporation of probiotic strains and fruit by-products in a fermen...
Waste residue of acerola (Malpighia emarginata DC., Malpighiaceae) as a potential ...
Impact of a fermented soy probiotic beverage supplemented with acerola by-product ...
Byproducts recovery from food processing: extraction of phytochemical compounds, e...
In vitro study of the effect of supplementation with leucine and aqueous extract o...