Phase equilibrium and separation process of fatty and aqueous food solutions
Innovative chemometrics-based analytical approaches for the multiplatform evaluati...
ultados de tradução Technological, physicochemical, nutritional and toxicological...
Effectiveness and morphological changes induced by nanobleaching of 6% hydrogen pe...
The use of near infrared spectroscopy for quality evaluation of whole açaizeiro an...
Byproducts recovery from food processing: extraction of phytochemical compounds, e...
Monitoring of SARS-CoV-2 VLP production bioprocess by mid-infrared spectroscopy