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(Reference retrieved automatically from Web of Science through information on FAPESP grant and its corresponding number as mentioned in the publication by the authors.)

Economic evaluation of supercritical fluid and pressurized liquid extraction to obtain phytonutrients from biquinho pepper: Analysis of single and sequential-stage processes

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Author(s):
de Aguiar, Ana Carolina [1] ; Osorio-Tobon, J. Felipe [2] ; Vigano, Juliane [3] ; Martinez, Julian [1]
Total Authors: 4
Affiliation:
[1] Univ Estadual Campinas, Sch Food Engn, LAPEA DEA FEA, Rua Monteiro Lobato 80, BR-13083862 Campinas, SP - Brazil
[2] Univ Inst Colegio Mayor Antioquia COLMAYOR, Fac Hlth Sci, Carrera 78 65-46, Medellin 050036, Antioquia - Colombia
[3] Univ Fed Sao Paulo, Inst Environm Chem & Pharmaceut Sci, Dept Chem Engn, R Sao Nicolau 210, BR-09913030 Diadema, SP - Brazil
Total Affiliations: 3
Document type: Journal article
Source: JOURNAL OF SUPERCRITICAL FLUIDS; v. 165, NOV 1 2020.
Web of Science Citations: 0
Abstract

The economic evaluation of single stages of supercritical fluid extraction (SFE) and pressurized liquid extraction (PLE) and sequential high-pressure extraction (SFE +PLE) was performed for the obtention of capsiate-rich oleoresin and phenolics from biquinho pepper. SuperPro Designer was used to estimate the cost of manufacturing (COM), which was calculated for each kinetic yield point to define the end of the extraction to be used in the evaluation of the sequential process. Extractor volumes of 5, 50, and 500L were considered. The evaluation of single stages (50L and 500L scales) showed the lowest COM for capsiate and phenolic compounds at the solvent to feed mass ratios of 4.9 and 10, respectively. For both cases, the scale-up reduced the COM. The COM values obtained for the sequential process were lower than the commercialization price of the extracts, which suggests that producing biquinho derived products is economically attractive. (C) 2020 Elsevier B.V. All rights reserved. (AU)

FAPESP's process: 15/18119-0 - Ultrasound emulsification of biquinho pepper (Capsicum chinense) extracts obtained by supercritical fluid extraction as an alternative to increase its bioactivity
Grantee:Ana Carolina de Aguiar
Support Opportunities: Scholarships in Brazil - Post-Doctoral
FAPESP's process: 17/16903-0 - Fabrication of Capsicum chinense oleoresin edible nanoemulsions using microfluidization technique
Grantee:Ana Carolina de Aguiar
Support Opportunities: Scholarships abroad - Research Internship - Post-doctor
FAPESP's process: 17/23670-2 - Biorefinery for the recovery of by-products from passion fruit processing through high pressure technologies
Grantee:Julian Martínez
Support Opportunities: Regular Research Grants