| Full text | |
| Author(s): |
de Aguiar, Ana Carolina
[1]
;
Osorio-Tobon, J. Felipe
[2]
;
Vigano, Juliane
[3]
;
Martinez, Julian
[1]
Total Authors: 4
|
| Affiliation: | [1] Univ Estadual Campinas, Sch Food Engn, LAPEA DEA FEA, Rua Monteiro Lobato 80, BR-13083862 Campinas, SP - Brazil
[2] Univ Inst Colegio Mayor Antioquia COLMAYOR, Fac Hlth Sci, Carrera 78 65-46, Medellin 050036, Antioquia - Colombia
[3] Univ Fed Sao Paulo, Inst Environm Chem & Pharmaceut Sci, Dept Chem Engn, R Sao Nicolau 210, BR-09913030 Diadema, SP - Brazil
Total Affiliations: 3
|
| Document type: | Journal article |
| Source: | JOURNAL OF SUPERCRITICAL FLUIDS; v. 165, NOV 1 2020. |
| Web of Science Citations: | 0 |
| Abstract | |
The economic evaluation of single stages of supercritical fluid extraction (SFE) and pressurized liquid extraction (PLE) and sequential high-pressure extraction (SFE +PLE) was performed for the obtention of capsiate-rich oleoresin and phenolics from biquinho pepper. SuperPro Designer was used to estimate the cost of manufacturing (COM), which was calculated for each kinetic yield point to define the end of the extraction to be used in the evaluation of the sequential process. Extractor volumes of 5, 50, and 500L were considered. The evaluation of single stages (50L and 500L scales) showed the lowest COM for capsiate and phenolic compounds at the solvent to feed mass ratios of 4.9 and 10, respectively. For both cases, the scale-up reduced the COM. The COM values obtained for the sequential process were lower than the commercialization price of the extracts, which suggests that producing biquinho derived products is economically attractive. (C) 2020 Elsevier B.V. All rights reserved. (AU) | |
| FAPESP's process: | 15/18119-0 - Ultrasound emulsification of biquinho pepper (Capsicum chinense) extracts obtained by supercritical fluid extraction as an alternative to increase its bioactivity |
| Grantee: | Ana Carolina de Aguiar |
| Support Opportunities: | Scholarships in Brazil - Post-Doctoral |
| FAPESP's process: | 17/16903-0 - Fabrication of Capsicum chinense oleoresin edible nanoemulsions using microfluidization technique |
| Grantee: | Ana Carolina de Aguiar |
| Support Opportunities: | Scholarships abroad - Research Internship - Post-doctor |
| FAPESP's process: | 17/23670-2 - Biorefinery for the recovery of by-products from passion fruit processing through high pressure technologies |
| Grantee: | Julian Martínez |
| Support Opportunities: | Regular Research Grants |