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(Reference retrieved automatically from Web of Science through information on FAPESP grant and its corresponding number as mentioned in the publication by the authors.)

Designing biotechnological processes to reduce emulsions formation and improve oil recovery: Study of antifoams application

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Author(s):
Santos, Tatiana Porto [1] ; Cunha, Rosiane Lopes [1]
Total Authors: 2
Affiliation:
[1] Univ Estadual Campinas, Fac Food Engn, Dept Food Engn, UNICAMP, BR-13083862 Campinas, SP - Brazil
Total Affiliations: 1
Document type: Journal article
Source: Biochemical Engineering Journal; v. 163, NOV 15 2020.
Web of Science Citations: 0
Abstract

Fermentation aiming at oil production has emerged as an outstanding technique, but an undesirable emulsion can be formed preventing oil separation. There is still little knowledge about the mechanisms triggering the formation of such emulsions. Although this phenomenon is partly attributed to the cells presence, other essential compounds can contribute to the stability of emulsions, due to their surface properties. Thus, this study aimed at investigating the mechanisms of emulsions stabilization by Saccharomyces cerevisiae (a model microorganism) and two well-known antifoaming agents (Pluronic L81 and Antifoam C), since the surface properties of antifoams have hitherto gathered limited attention. This study also simulated conditions of energy density within the range used in similar bioprocesses. Emulsions were evaluated from droplet size, rheological properties, optical and confocal microscopy. Albeit all emulsions were stable, Pluronic L81 led to a greater reduction in interfacial tension and droplet size values, showing the drawback of its application for product recovery. It was also observed that the molecular characteristics of oils can contribute to hinder oil recovery. Therefore, the choice of an antifoam depends on the properties of the oil to be recovered. Moreover, it was demonstrated that the set of methodologies used in this study can be a tool to study the colloidal effects of fermentation components to gain insights on the development of more feasible bioprocesses. (AU)

FAPESP's process: 17/18109-0 - Development of an emulsion stability analyzer from microfluidics
Grantee:Tatiana Porto dos Santos
Support Opportunities: Scholarships in Brazil - Doctorate
FAPESP's process: 09/54137-1 - Acquisition of a particle size/distribution analyzer, a zeta potential measurement system, a spray dryer, and an ultra-high-pressure liquid chromatograph/mass spectrometer
Grantee:Miriam Dupas Hubinger
Support Opportunities: Multi-user Equipment Program
FAPESP's process: 11/06083-0 - Emulsification by microchannels
Grantee:Rosiane Lopes da Cunha
Support Opportunities: Regular Research Grants
FAPESP's process: 19/07744-1 - Use of microfluidic devices to evaluate emulsion stability
Grantee:Rosiane Lopes da Cunha
Support Opportunities: Regular Research Grants