In vitro bioaccessibility of phenolic compounds in fruits: effect of the gastroint...
In vitro bioaccessibility of carotenoids and phenolic compounds from Byrsonima cra...
Bioaccessibility of jaboticaba peel in dinamic colonic model and anti-inflammatory...
Bioaccessibility of phenolic compounds following in vitro gut fermentation of pass...
Plant-based chocolates: physicochemical and sensorial characterization and evaluat...
Jaboticaba peel bioactive compounds and their respective metabolites throughout di...
Digestibility, bioaccessibility and bioactivity of proteins and phenolic compounds...