Use of Time Domain - NMR for the characterization of high viscosity organic systems
TD-NMR relaxometry development for meat quality evaluation and drip water on beef ...
Characterization of supramolecular complexes by solution and solid state high reso...
Study of chitosan and hydrophilic derivatives by time domain NMR
Determination of Nellore meat quality patterns with different EPDS characteristics...
Study of the biopolymers chitin and chitosan chemically modified for metal chelat...