Ascorbic acid supplementation effects during refeeding in musculature of pacus sub...
Effects of ascorbic acid in the myogenesis of skeletal muscle of pacu (Piaractus m...
Antioxidant extract from grape pomace as a reducer of the lipid oxidation of lamba...
Morphological and molecular features in skeletal muscle (fibers and extracellular ...
The establishment of fatty acid requirements in marine fish nutrition based on spe...
Feeds for farming marine shrimp: performance and feed protein digestibility as cri...
THE INFLUENCE OF SURFACE CHEMISTRY AND PROTEIN CORONA IN THE CELLULAR UPTAKE OF NO...