Effects of canola oil and antioxidants on performance, serum parameters, carcass traits, and rumen fermentation patterns of Nellore cattle

Author(s)

Correa, L. B. ^[1] ; Netto, A. Saran ^[1] ; Consolo, N. R. B. ^[1] ; Garrine, C. M. L. P. ^[2] ; Yoshikawa, C. Y. C. ^[3] ; da Cunha, J. A. ^[1] ; da Silva, J. S. ^[1] ; Silva, S. L. ^[1] ; Zanetti, M. A. ^[1]

Affiliation

^[1] Univ Sao Paulo, Coll Anim Sci & Food Engn, Dept Anim Sci, BR-13635900 Pirassununga - Brazil

^[2] Eduardo Mondlane Univ, Coll Vet Med, Julius Nyerere 3453, Maputo - Mozambique

^[3] Univ Fed Sao Paulo, Dept Biosci, BR-11015020 Santos, SP - Brazil

• Document type: Journal article
• Source: ANIMAL; v. 15, n. 6 JUN 2021.
• Web of Science Citations: 0

Abstract

Several nutritional strategies have been used in beef cattle production in order to increase animal performance and profitability. However, in the past two decades, the increase of consumer preference for functional foods has driven the investigation for improving food via adding functional substances to animal diets. We evaluated the effect of canola oil supplementation associated with vitamin E and selenium on performance, rumen metabolism, carcass traits, meat tenderness, and serum, liver, and meat status of antioxidants in finishing Nellore males. Animals were fed for 106 days in a feedlot and were randomly distributed in a 2 x 2 factorial arrangement: two levels of oil in the diet (no inclusion and 3% canola oil, defined as diet without oil inclusion (NO) and effect of oil (OIL), respectively) and two levels of antioxidants in the diet (no inclusion and 2.5 mg of Se/kg of DM + 500 DI of vitamin E/kg of DM, defined as diet without antioxidant inclusion (NA) and effect of the antioxidants (ANT), respectively). DM intake (kg/day) was evaluated daily; performance and serum were analysed at the beginning of the feedlot and every 28 days. Animals were slaughtered and hot carcass weight (kg) was recorded; ruminal fluid and liver samples were collected. At 24 h postmortem, carcass pH was recorded and the Longissimus thoracic was sampled. There was no significant effect of the OIL{*}ANT interaction (P > 0.05) for any trait evaluated. Bulls fed OIL presented greater final BW (P < 0.01), average daily gain (kg/day; P < 0.01), feed efficiency (P < 0.01), rump fat thickness (P8RF; P < 0.05), and greater tenderness; the ANT diet increased P8RF (P < 0.05). The levels of selenium and vitamin E in serum, liver, and meat were increased (P < 0.01) with the inclusion of ANT. ANT did not change triiodothyronine (T3, ng/mL) and thyroxine (T4, mu g/gL) serum concentrations but decreased serum glucose levels. The treatments did not affect (P > 0.05) ruminal parameters or the protozoa population. Our results showed that the inclusion of 3% canola oil in the diet DM increased performance, feed efficiency, carcass fat deposition, and tenderness, with no effect on rumen fermentation and protozoa population of Nellore cattle in a feedlot system. The inclusion of ANT in the cattle diet did not affect performance or rumen parameters. However, the levels of ANT were increased in the serum, liver, and meat, enriching the final product with these compounds. (C) 2021 The Authors. Published by Elsevier B.V. on behalf of The Animal Consortium. (AU)

• FAPESP's process: 10/20689-5 - Evaluation of meat quality due to the inclusion of sunflower oil, vitamin E and selenium in the diet of feedlot cattle and its effects on humans’ nutrition and health
• Grantee: Lisia Bertonha Correa
• Support Opportunities: Scholarships in Brazil - Post-Doctoral
• FAPESP's process: 11/20987-9 - Influence of sunflower oil, selenium and vitamin E inclusion on meat quality from confined beef cattle and its effects on human nutrition and health
• Grantee: Marcus Antonio Zanetti
• Support Opportunities: Regular Research Grants