HSCCC method development for the isolation and identification of red propolis cons...
Phytochemical study, development of analytical method and biological evaluation of...
Study of the chemical variability of Brazilian propolis by mass spectrometry with ...
Red propolis: development and validation of an analytical method by liquid chromat...
Multi-user equipment approved in grant 2017/04138-8 for high pressure semipreparat...
LIGNANS IN Phyllanthus amarus: PURIFICATION AND ISOLATION FOR SEMI-PREPARATIVE HPL...
Development of analytical method by high performance liquid chromatography for qua...