Development of a meat sausage with low fat and curing salts contents, fermented wi...
Development of a meat sausage with low fat and curing salts contents, fermented w...
Bioprospection of natural products in photodynamic therapy against microorganisms ...
Antimicrobial and anticâncer activity of extracts and active principles obtained f...
Chemical analyze and therapeutic prospection of Syngonanthus nitens (Bong.) Ruhlan...
Isolation and evaluation of commensal lactic acid bacteria effectiveness and a pro...
Evaluation of the addition of Lactobacillus acidophilus 1014 and Enterococcus faec...