Development of a meat sausage with low fat and curing salts contents, fermented wi...
Development of a meat sausage with low fat and curing salts contents, fermented w...
Antimicrobial and anticâncer activity of extracts and active principles obtained f...
Chemical analyze and therapeutic prospection of Syngonanthus nitens (Bong.) Ruhlan...
Evaluation of the addition of Lactobacillus acidophilus 1014 and Enterococcus faec...
Bioprospection of natural products in photodynamic therapy against microorganisms ...
Synthesis and characterization of polymeric nanoparticles of PCL and PLGA with inc...