Development of a meat sausage with low fat and curing salts contents, fermented wi...
Bioprospection of natural products in photodynamic therapy against microorganisms ...
Development of a meat sausage with low fat and curing salts contents, fermented w...
Antimicrobial and anticâncer activity of extracts and active principles obtained f...
Chemical analyze and therapeutic prospection of Syngonanthus nitens (Bong.) Ruhlan...
ANTIMICROBIAL AND ANTI-INFLAMMATORY ACTIVITY, CYTOTOXICITY AND GENOTOXICITY OF DIF...
Evaluation of the addition of Lactobacillus acidophilus 1014 and Enterococcus faec...