Bioavailability of proanthocyanidins from 'garlic passion fruit' (Passiflora tenui...
Bioaccessibility of phenolic compounds following in vitro gut fermentation of pass...
Passiflora: interindividual variation in bioavailability of phenolic compounds and...
Passiflora fruit: interindividual variables on bioavailability of phenolic compoun...
Study of gut fermentation of proanthocyanidin from Passiflora tenuifila: metabolom...
Gut-derived catabolites of proanthocyanidin: AhR-mediated ligand activity in human...
Biorefinery of passion fruit Rinds (Passiflora edulis sp.): extraction of pectin