Microencapsulation of linseed oil in multilayer emulsions stabilized by carob prot...
O/W emulsions stabilized by electrostatic interactions between proteins and polysa...
Preparation and characterization of buriti (Mauritia flexuosa) oil emulsions with ...
Structuring of plant-based food materials in the form of emulsions, biofilms, foam...
Microencapsulation and nanoencapsulation of natural compounds by drying technologies
Preparation and characterization of emulsions and microcapsules of buriti oil (Mau...
Production and characterization of Pickering emulsions applied to microencapsulati...