High-Intensity Ultrasound and Drying Accelerators to Enhance Drying and Rehydratio...
New food products and ingredients: how can pressurized fluids contribute to the va...
Minimal processes applied to fruits and vegetables: quality enhancement and energy...
Fruits and vegetables dehydrated and minimally processed: use of multianalytical t...
Brazilian native fruits: role of phenolic bioactive compounds in dyslipidemia and ...
Combining non-thermal processes assisted by pulsed electric field and ultrasound a...
Biorefinery for the recovery of by-products from passion fruit processing through ...