Development and characterization of Leathers based on unconventional food plants (...
Study on the selective extraction of copaiba compounds using supercritical fluid t...
Plant-based chocolates: physicochemical and sensorial characterization and evaluat...
Search of antioxidants and antimicrobials in Gomphreneae tribe species
Development of microparticles containing pitanga (Eugenia uniflora) and mate tea (...
Development of nanostructured dressings containing antimicrobial agents aiming at ...
Research and development of food ingredients containing bioactive compounds extrac...