| Full text | |
| Author(s): |
Fonseca, Larissa Ribas
[1]
;
Santos, Tatiana Porto
[1]
;
Czaikoski, Aline
[1]
;
Cunha, Rosiane Lopes
[1]
Total Authors: 4
|
| Affiliation: | [1] Univ Estadual Campinas, Sch Food Engn, Dept Food Engn & Technol, UNICAMP, BR-13083862 Campinas, SP - Brazil
Total Affiliations: 1
|
| Document type: | Journal article |
| Source: | Food Research International; v. 151, JAN 2022. |
| Web of Science Citations: | 0 |
| Abstract | |
Electrostatic complexes produced by interactions between polysaccharides have promising applications in the medical, pharmaceutical and food fields. In this light, for the development of such particles, microfluidics emerges as a promising technique in which processes occur at a strict laminar flow regime, allowing diffusiondominated transport and particle formation in highly-controlled conditions. As a proof of concept, we compared bulk versus microfluidic (different devices simulating a range of residence times) processes for the production of electrostatic complexes of gellan with either chitosan (molecular weight similar to 28 kDa) or hydrolyzed chitosan (molecular weight similar to 3 kDa). Regardless of the process, polysaccharide solutions (pH 4.5) were mixed in predefined concentrations (polysaccharide ratios) to form electrostatic complexes that were used to encapsulate caffeine. These complexes were characterized by zeta potential measurements and particle size distribution. Overall, microfluidics produced complexes with improved characteristics such as lower polydispersity index (PDI similar to 0.1) and mean size (similar to 200 nm) when compared to the conventional bulk process (PDI similar to 0.3 and mean size similar to 400 nm). Moreover, hydrolyzed chitosan (HC) contributed to an even smaller size and PDI value of the complexes. Such outcome is associated with the lower molecular weight and higher solubility of HC when comparing to conventional chitosan, which in turn improves electrostatic complexation. Caffeine could also be encapsulated in all complexes, but the highest encapsulation efficiency was achieved using microfluidics (70%) and with the geometry that provided a longer residence time. Therefore, we were able to demonstrate that microfluidics is clearly an effective strategy for generating electrostatic complexes with improved properties. Ultimately, this technique demonstrated a high potential for the production of vehicles of bioactive compounds. (AU) | |
| FAPESP's process: | 19/07744-1 - Use of microfluidic devices to evaluate emulsion stability |
| Grantee: | Rosiane Lopes da Cunha |
| Support Opportunities: | Regular Research Grants |
| FAPESP's process: | 17/18109-0 - Development of an emulsion stability analyzer from microfluidics |
| Grantee: | Tatiana Porto dos Santos |
| Support Opportunities: | Scholarships in Brazil - Doctorate |