Edible coating effect study and intermittent drying on the dried mango quality
DEVELOPMENT OF PRODUCTION PROCESS OF FUNCTIONAL INGREDIENT FROM MANGO PEELS BY DRU...
Development of coatings containing mycosporine like aminoacids (MAA) for controlli...
Use of cryoconservants during controlled atmosphere storage of Palmer mangoes at l...
Reuse of agro-industrial fruit residue from conventional and organic agriculture: ...
Mangiferin and flavonoids production from mango peel residues by innovative extrac...
Performance and egg quality from commercial laying hens fed with diets containing ...