Adaptive Laboratory Evolution (ALE) of Burkholderia sacchari for optimized growth ...
Enhancing Hydrophobic Properties of Bioplastic Films Using Tannins from Fruit Proc...
Rheological behavior of o/w emulsions formulated with orange seed proteins treated...
Selection and incorporation of a strain with probiotic potential to a food matrix ...
Chemical kinetics of hydrogen production using pentoses liquor generated from suga...
Selection and incorporation of a strain with probiotic potential to a food matrix ...