In vitro digestion of mixed protein matrices in semi-dynamic system
Investigation of the influence of the compositions of the water / oil phases on th...
Interfacial properties of crude oil asphaltenes mixed with ethoxylated surfactants...
Influence of the emulsion phase composition on the physicochemical characteristics...
Role of pea protein microgels in the stability, rheology, tribology and in vitro d...
Study of the phases composition influence on the physico-chemical properties of th...
Improvement of coalescence probability model based on dilational interfacial rheol...