Mediterranean diet, sociodemographic factors and ultra-processed food consumption in Portugal

Author(s)

Moraes, M. M. ; Oliveira, B. ; Afonso, C. ; Santos, C. ; Miranda, R. C. ; Rauber, F. ; Levy, R. B. ; Rodrigues, S.

• Document type: Journal article
• Source: EUROPEAN JOURNAL OF PUBLIC HEALTH; v. 30, p. 2-pg., 2020-09-01.
• FAPESP's process: 18/07391-9 - Consumption of ultra-processed foods, nutrient profile and obesity in Portugal
• Grantee: Renata Bertazzi Levy
• Support Opportunities: Regular Research Grants
• FAPESP's process: 19/05972-7 - Consumption of ultra-processed foods and indicators of diet quality in Portugal
• Grantee: Renata Costa de Miranda
• Support Opportunities: Scholarships in Brazil - Post-Doctoral
• FAPESP's process: 16/14302-7 - Consumption of ultra-processed foods and indicators of diet quality in Australia
• Grantee: Fernanda Rauber
• Support Opportunities: Scholarships in Brazil - Post-Doctoral