Natural Deep Eutectic Solvent-assisted extraction to obtain reedy to use phenolic ...
CHARACTERIZATION AND QUANTIFICATION OF BIOFLAVONOIDS FROM RESIDUES OF THE PECTIN A...
Sensory evaluation and physical properties of cereal bars made with flour banana peel
Development and application of methods for the green and sustainable extraction of...
Electrochemical sensor based on molecularly imprinted polymer on surface containin...
Co-digestion of fruit waste and swine manure in acidogenic leached bed reactor and...
Phytochemical evaluation of apple (Malus domestica) industrial residue from extrac...