Processing Strategies for Extraction and Concentration of Bitter Acids and Polyphenols from Brewing By-Products: A Comprehensive Review

Author(s)

Silva, Klycia Fidelis Cerqueira e ; Strieder, Monique Martins ; Pinto, Mariana Barreto Carvalhal ; Rostagno, Mauricio Ariel ; Hubinger, Miriam Dupas

• Document type: Journal article
• Source: PROCESSES; v. 11, n. 3, p. 29-pg., 2023-03-01.

Abstract

Annually, 221 million tons of agro-food by-products are generated worldwide, causing diverse environmental issues due to incorrect discharge. Hot trub, spent hops, brewer's spent grains, and brewer's spent yeast are the by-products produced in the beer manufacturing chain. These by-products contain fibers, proteins, polyphenols, essential oils, and taste compounds, presenting high possibilities of use as alternative raw materials. In this review, we compiled the knowledge gaps of brewing by-product reuse, from phytochemical compound extractions to concentration approaches, mainly concerning bitter acids and polyphenols. Moreover, we assessed and discussed the emerging technologies and alternative solvents that have allowed for higher extraction yields. We illustrated the importance of purification and concentration steps of non-destructive methods for added value in products from reuse approaches. Finally, we showed the relevance of scale-up and economic feasibility studies in order to encourage the implementation of facilities that produce bitter acids and polyphenols from alternative sources such as hot trub and spent hops. (AU)

• FAPESP's process: 21/12264-9 - A techno-economic evaluation of emerging technologies and green solvents coupling to the two-dimensional system of extraction, separation and analysis to obtain phenolic compounds from waste of the coffee and plant-based beverages industry
• Grantee: Monique Martins Strieder
• Support Opportunities: Scholarships in Brazil - Post-Doctoral
• FAPESP's process: 21/06863-7 - Use of protein and polysacharides to obtain structured oils:fat replacement and curcumin delivery
• Grantee: Miriam Dupas Hubinger
• Support Opportunities: Regular Research Grants
• FAPESP's process: 19/27354-3 - Architecture of colloidal delivery systems: what is the role of structure on the digestibility?
• Grantee: Rosiane Lopes da Cunha
• Support Opportunities: Research Projects - Thematic Grants