Substrates and containers influence the growth of Campomanesia phaea (O. Berg. Landrum) seedlings, an endangered Atlantic Rainforest species

Author(s)

Marcelo Brossi Santoro ^[1] ; Juliana Aparecida Souza Gomes ^[2] ; Bruna do Amaral Brogio ^[3] ; Angelo Pedro Jacomino ^[4] ; Simone Rodrigues da Silva ^[5]

Affiliation

^[1] Universidade de São Paulo. Escola Superior de Agricultura “Luiz de Queiroz” - Brasil

^[2] Universidade de São Paulo. Escola Superior de Agricultura “Luiz de Queiroz” - Brasil

^[3] Universidade de São Paulo. Escola Superior de Agricultura “Luiz de Queiroz” - Brasil

^[4] Universidade de São Paulo. Escola Superior de Agricultura “Luiz de Queiroz” - Brasil

^[5] Universidade de São Paulo. Escola Superior de Agricultura “Luiz de Queiroz” - Brasil

• Document type: Journal article
• Source: Acta Scientiarum. Agronomy; v. 46, 2024-04-22.

Abstract

ABSTRACT. Native to the Brazilian Atlantic Rainforest, cambuci fruits can be consumed either in natura or in the processed form, and cambuci trees can be used to recover degraded areas. However, studies regarding cambuci germination and seedling development are scarce. The main aim of this study was to understand how different substrates and containers influence the growth of cambuci seedlings. To this end, two experiments were conducted: five different substrates were tested in the first experiment, and based on the multivariate analysis of the first experiment, the effect of combination of the best-performing substrates and three commonly employed plant growth containers on seedling development was investigated. Overall, good quality cambuci seedlings were obtained when they were grown in the commercial pine bark substrate and peat and perlite mixture in a 260 cm3 container. (AU)

• FAPESP's process: 14/12606-3 - Fruits of the Atlantic Forest potentially functional potential: characterization, plant propagation and postharvest conservation
• Grantee: Angelo Pedro Jacomino
• Support Opportunities: Research Projects - Thematic Grants