Prediction of cassava starch edible film properties by chemometric analysis of infrared spectra

Vicentini‚ NM; Dupuy‚ N.; Leitzelman‚ M.; Cereda‚ MP; Sobral‚ PJA

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(Reference retrieved automatically from Google Scholar through information on FAPESP grant and its corresponding number as mentioned in the publication by the authors.)

Prediction of cassava starch edible film properties by chemometric analysis of infrared spectra

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Author(s):	Vicentini‚ NM ; Dupuy‚ N. ; Leitzelman‚ M. ; Cereda‚ MP ; Sobral‚ PJA Total Authors: 5
Document type:	Journal article
Source:	SPECTROSCOPY LETTERS; v. 38, n. 6, p. 749-767, 2005.

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