Impact of the incorporation of probiotic strains and fruit by-products in a fermen...
Alginate micro particles as symbiotic carriers in diets for Nile tilapia
Probiotic microorganisms in the free and microencapsulated forms in the Italian ty...
Evaluation of the viability of Lactobacillus paracasei 431 and Bifidobacterium lon...
Impact of a fermented soy probiotic beverage supplemented with acerola by-product ...
Selection and assessment of the combination between waste of tropical fruits and p...
Selection and assessment of the combination between waste of tropical fruits and p...